Food For Thought: Student Art Exhibition

Twyla Bloxham, The Carrot Tijerina Victoria, Gelatin Aglow

Apr 23 - May 23
Venue: Edith O’Donnell Arts & Technology Building 2nd Floor
Ticket: Free
Season: 2013-14

Food for Thought: What should we eat? A topic not only for philosophical and scientific considerations, but also for compelling artistic explorations. The Center for Values in Medicine, Science and Technology concludes its yearlong lecture series with a photography exhibition focusing on food, its beauty, sometimes its ugliness, its natural and artificial sources, and its value in our every day experiences. The exhibition has been organized in collaboration with Professor Marilyn Waligore, director of the UT Dallas photography program.

 

Featuring the work of:

  • Raffi Andonian
  • Twyla Bloxham
  • Michelle Bone
  • Marissa Covarrubias
  • Devyn Gaudet
  • Elizabeth Kensinger
  • Erik Nunez
  • Victoria Tijerina
  • Christopher Wang
  • Billy Wilt
  • Theresa Wolforth


For more information contact:
Magdalena Grohman
mggrohman@utdallas.edu
972-883-4940


Patrons with disabilities who need special assistance, such as an interpreter or captioning, to attend this presentation should contact us no later than 72 hours prior to the presentation.