Food for Thought: What should we eat? A topic not only for philosophical and scientific considerations, but also for compelling artistic explorations. The Center for Values in Medicine, Science and Technology concludes its yearlong lecture series with a photography exhibition focusing on food, its beauty, sometimes its ugliness, its natural and artificial sources, and its value in our every day experiences. The exhibition has been organized in collaboration with Professor Marilyn Waligore, director of the UT Dallas photography program.
Featuring the work of: