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Japanese Cooking Club - Culinary Research Session
Sunday, Nov 11
10 a.m. - 12 p.m. Location: RHS 1.001

Sessions will consist of 30 minutes of research, and 1.5 hours of Japanese Language review/ Individual Meal Preparation. Research will consist of collaborative investigations into Japanese Cuisine, and lectures on Japanese culinary practices as well as cooking terminology and language by the Head Chef and other officers.

Contact Info:
Yuuki Ishimaru, 469-618-9792
Questions? Email me.

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